Saturday 28th of September 2019 come to “A day with Rossofuoco Forni a Legna & Barbecues” by  Evoluzione del calore – via Carucciola, 4 Ponte Felcino (PG).

Come to know the pizza’s secrets of the world champion Massimiliano Nastasi  for a perfect dough and a perfect baking in a Rossofuoco wood burning oven – you can try to make your favorite Pizza and so “mettere le mani in pasta” with us!

Testing of products cooked in our indirect and direct cooking ovens. You will have the opportunity to see our range in the big Evoluzione del calore ‘s Showroom.

Do not miss it – from 3:30 pm – free entry!

Thanks for the cooperation to Alessandro Grifoni