Progetto Fuoco 2022
Thank you all! Progetto Fuoco 2022 for Rossofuoco was a success. Thanks to everyone who came and to everyone who thought of us. For those who could
We are waiting for you at “Progetto Fuoco 2020”
The Verona fair Progetto Fuoco comes back after the 2018 event... From 19th to 22nd February 2020 Rossofuoco Forni a Legna & Barbecues will be present as exhibitor at: HALL
A day with Rossofuoco by Evoluzione del Calore
Saturday 28th of September 2019 come to "A day with Rossofuoco Forni a Legna & Barbecues" by Evoluzione del calore - via Carucciola, 4 Ponte Felcino (PG). Come to know the
Summer Holiday 2019
Our office will be CLOSE for summer vacation from 5th August to 23rd August 2019. For requests received during vacation time we will reply from Monday 26th August 2019. Stay
“MANI IN PASTA” EVENT WITH TEKNO KLIMA
Saturday 8th of June 2019 Tekno Klima and Rossofuoco Forni a Legna & Barbecues are waiting for you at the "Mani in Pasta" event from 5 p.m. at Via dei Gonzaga,
“PERGOLA IN CENTRO” LOTTERY
This year " Pergola in Centro" association rewards with a Rossofuoco Forni a Legna & Barbecues Saturday 1st of June 2019 at 6pm at the Chalet of the public garden in
“MANI IN PASTA” EVENT WITH AREA VERDE SHOP AND ROSSOFUOCO OVENS
Basic course of Pizza in the shop of Area Verde Shop. Saturday 25th May 2019 - this time the weather will be with us! Come to discover the secrets of
58th National Agricultural Fair
From 5th to 7th of April in Lanciano (CH) – Abruzzo. Do not miss this event! You will find our ovens, barbecues and heaters for outdoor at 58° Agricoltura fair
Do You want see live out Products?
FOLLOW OUR RESELLER Do you want to see live our products but you do not know how find them? You can contact the Italian agent of your region or directly
Weekly recipe: the Neapolitan pizza
RECIPE: NEAPOLITAN PIZZA Ingredients for 10 Pizzas: 1 liter of water 1,7 kg of flour (W 260/310) W= the strength of the flour or baking capacity 50 -70 g of