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2020 News Rossofuoco

2020 News Rossofuoco

Staff2020-02-17T15:32:50+01:0019 February , 2020|Products, News|

Today Progetto Fuoco fair starts and we present our news: direct cooking oven Benni direct cooking oven Mino indirect cooking oven Raggio Come and see our news - we are

Weekly recipe: the Neapolitan pizza

gestione2019-04-08T18:00:24+02:008 April , 2019|Products, Events, News|

RECIPE: NEAPOLITAN PIZZA Ingredients for 10 Pizzas: 1 liter of water 1,7 kg of flour (W 260/310) W= the strength of the flour or baking capacity 50 -70 g of

Welcome on Our New Website!

gestione2019-04-08T18:06:32+02:0018 March , 2019|Products, Events, News|

WELCOME ON OUR NEW WEBSITE! Entire Rossofuoco staff is pleased to present you the new website. The will to improve, grow and increase ourselves involves changes. One of these is