2020 News Rossofuoco
Today Progetto Fuoco fair starts and we present our news: direct cooking oven Benni direct cooking oven Mino indirect cooking oven Raggio Come and see our news - we are
Today Progetto Fuoco fair starts and we present our news: direct cooking oven Benni direct cooking oven Mino indirect cooking oven Raggio Come and see our news - we are
RECIPE: NEAPOLITAN PIZZA Ingredients for 10 Pizzas: 1 liter of water 1,7 kg of flour (W 260/310) W= the strength of the flour or baking capacity 50 -70 g of
WELCOME ON OUR NEW WEBSITE! Entire Rossofuoco staff is pleased to present you the new website. The will to improve, grow and increase ourselves involves changes. One of these is