The distinctive feature of a Rossofuoco wood burning oven is its “separated combustion system” developed by high-qualified professionals and technicians. This system is a feature of each of Rossofuoco dual chamber ovens. It preserves the flavor of your food all while providing an exclusive heat circulating system making the products easy and safe to use above all for the temperature control and during the ignition.
For the lovers of tradition Rossofuoco produces also direct wood burning ovens and BBQ fuelled with wood and charcoal. Each model is accompanied by accessories and components taking care to details and with a great range of spare parts.
“ Things done with love are always well done, and they have the gift to make you love them ”
With our passion we dream, think, create and produce our ovens. We make a product that can be loved immediately.
In the Heart of Traditions
Maybe today not everyone remembers how important was the wood oven for the Italian culinary tradition when the women of farming family cooked bread, meat, dessert into it and all of that genuine delicacies have made famous the Italian cuisine in the world.
Today modern wood ovens give everyone the chance to rediscover those traditional flavours in a very simple way.
WHY A ROSSOFUOCO WOOD BURNING OVEN?
Because ovens are not all the same. A Rossofuoco oven has lots of Pluses, first of all the chance to choose among countless combinations that ensure to the customer to buy a custom-made product:
Thanks to the combustion chamber separated from the baking one.
Thanks to our exclusive heat system in the baking chamber.
Made in Italy
Our products are completely made in Italy with top-quality materials.
5 Years Warranty
Five year warranty on the combustion and baking chambers of our ovens (except Minutino).
Our ovens allow for easy dismounting and reassembling right on the spot for a complete inspection or if a large repair is needed.
DISCOVER OUR WOOD BURNING OVENS
Our wood burning ovens express the desire to be with family and with friends – the pleasure to cook together and to eat at the open air. The pleasure of the conviviality taking care to the functionality and to the respect for the environment. Our ovens are created for all people who want to share the passion for cooking and for good food with the ones they loved. We believe that we always cook thinking about someone otherwise you are just making the food.
- “Easy Up” BBQgestione2022-06-24T18:25:35+02:00
- “Wood Up” BBQgestione2022-06-24T18:26:05+02:00
- “Maxi” BBQgestione2022-06-24T18:26:34+02:00
- “Falo’ Solo” BBQgestione2022-06-24T18:26:55+02:00
- “Falo'” BBQgestione2022-06-24T18:27:46+02:00
- Piu’ Trecento Ovengestione2021-02-25T00:14:25+01:00
- Nonna Luisa Ovengestione2021-02-25T00:28:57+01:00
- Campagnolo Ovengestione2021-02-25T00:29:15+01:00
- Benni ovengestione2021-02-25T00:29:46+01:00
- Sedicinoni inox outdoorgestione2021-02-25T00:30:25+01:00
- Sedicinoni Inox indoorgestione2021-02-25T00:30:46+01:00
- Sedicinoni Black outdoorgestione2021-02-25T00:31:07+01:00
- Sedicinoni Black indoorgestione2021-02-25T00:31:29+01:00
- Sedicinoni Country outdoorgestione2021-02-25T00:31:53+01:00
- Sedicinoni Country Indoorgestione2021-02-25T00:32:12+01:00
- Steel Outdoorgestione2021-02-25T00:32:33+01:00
- Steel indoorgestione2021-02-25T00:32:54+01:00
- Quattrostagioni in-outgestione2021-02-25T00:33:19+01:00
- Fiamma Outdoorgestione2021-02-25T00:33:53+01:00
- Fiamma indoorgestione2021-02-25T00:34:14+01:00
- Effe outdoorgestione2021-02-25T00:34:51+01:00
- Effe indoorgestione2021-02-25T00:35:17+01:00
- Rame indoorgestione2021-02-25T00:35:48+01:00
Dicono di noi:
“Un forno eccezionale, bisogna fare un po’ di esperienza ma poi dà risultati eccellenti!”
“Veramente grandi e professionali. Dieci anni fa siete venuti a casa mia per un interruttore mal funzionante sicuramente nn ve lo ricorderete…e ancora il mio, il vostro, forno è una bomba. Si, devo dire soldi spesi più che bene”
NEWS, ARTICOLES & RECIPES
Keep up to date on all the news about our products, follow the upcoming fair events and discover our recommended recipes.
Progetto Fuoco 2022
Thank you all! Progetto Fuoco 2022 for Rossofuoco was a success. Thanks to everyone who came and to everyone who thought of us. For those who could
2020 News Rossofuoco
Today Progetto Fuoco fair starts and we present our news: direct cooking oven Benni direct cooking oven Mino indirect cooking oven Raggio Come and see our news - we are
We are waiting for you at “Progetto Fuoco 2020”
The Verona fair Progetto Fuoco comes back after the 2018 event... From 19th to 22nd February 2020 Rossofuoco Forni a Legna & Barbecues will be present as exhibitor at: HALL